Over the years, Sheila has played many roles at Watershed. She has written stories, edited articles and most recently, has blended her love of the outdoors with her love of good food to help create the Watershed Presents line. When she’s not scheming with her sister in Grafton, she’s cooking up a storm in her native Alberta. She’s catered a fly fishing lodge, a heli-ski lodge, weddings and even an isolated tent camp on the banks of the Bow River. She travels the world experiencing various cultures through their cuisine but if you ask her, there is no place like home.